The entree selection brings a comforting lineup of classics, with the Roast Turkey and Roast Beef both arriving smothered in rich, savory gravy and served with hearty sides that soak up every drop. The Half Roast Chicken with filling and gravy is a standout - golden, juicy, and well-seasoned, with a stuffing that’s just the right blend of herby and soft.
From the grill, the Black Diamond steak is intensely flavorful and tender, cooked to perfection with a caramelized crust that adds depth. The T-Bone is thick, satisfying, and generously portioned - ideal for those who crave a traditional steakhouse experience. The Country Fried Steak with gravy is Southern comfort on a plate: crispy on the outside, melt-in-your-mouth on the inside, and blanketed with creamy white gravy.
Seafood lovers are covered with the Broiled Seafood section. The Fresh Filet of Haddock and Flounder are both flaky and light, not overly seasoned, letting the freshness of the fish speak for itself. The Homemade Crab Cake is meaty and pan-seared just right, with minimal filler and a golden crust that holds up well against the house tartar sauce.